Original recipes. Only in Arrocería Estiu.
Traditional cuisine with an avant-garde touch.
Fresh, local and organic product.
Local ingredients.
«Repsol Solete Guide 2022».
Award « L’exquisit Mediterrani, Comunitat Valenciana ».
Award « Tripadvisor Certificate of Excellence from 2016 to 2021 ».
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Rice dishes
Veal tail rice, mushrooms and pomegranate
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Rice dishes
Rice with octopus and kiwi
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Rice dishes
Lamb rice with rosemary and Vinalopó grape
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Rice dishes
Pig’s trotters and raspberries
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Rice dishes
Duck confit with Iberian pork shoulder and blueberries
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Sea bass and orange rice
Cod rice with Pelletes, tender garlic and baby broad beans
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Starters
guacamole
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Starters
Cod fritters with Flor de Esgueva cheese and chilli aioli
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Starters
Burratina and different textures tomato salad with a green chilli jam
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Starters
Cod in squid’s ink tempura with red algae and wasabi
What they say about us
TRIPADVISOR
Very good treatment. Macu and Mar very attentive and friendly. Surprising and very good food. Black rice very well done and with a lot of flavor. I will repeat without a doubt. For desserts we have tried the Estiu-Por (spectacular) and La Pera Limonera (a trompe l’oeil).
The service is very good more than anything. It is very well located and there are very good staff. To stop and take a break along the way, it is a perfect place.
TRIPADVISOR
Great food and unbeatable treatment. We have eaten the carabineros croquettes that really taste like carabineros. The rice is amazing, original, tasty and not filling. It’s not cheap, it’s rather expensive, but you eat good quality and well. Totally recommended.
Booking
Open from Wednesday to Sunday from 13:30 to 16:00.
Book a table on the 625 785 108
or in the following button:
